Castricum Brothers Premium Export Lamb

Vic’s Premium Quality Meat has a long and established relationship with Castricum Brothers, Australia’s finest producers of lamb. Located in the heart of Melbourne’s Dandenong region, Castricum Brothers consistently produce Australia’s best lamb, and Vic’s Premium Quality Meat Shanghai, are pleased to offer this lamb to you.

Over 200 years ago in Holland the Castricum family began a tradition of excellence in meat industry. In 1953 that tradition, and the Castricum family, reached Australia and continued with a rapid expansion through recent decades into meat processing, wholesaling and retailing for Australia's domestic and export markets. Personal quality control by the Castricum family has ensured the highest standards and dedicated service, earning Castricum Brothers an enviable reputation.

Today, the Castricum name is your exclusive guarantee of the finest stock and highest standards of hygiene from state-of-the-art slaughtering and processing. Castricum excellence extends to the provision of meat dressed and packed to the specific requirements of customers, in Australia and around the world. Specification extends to processing in accordance with religious laws.

Dandenong, Victoria, is the gateway to the best prime lamb growing areas in Australia and Castricum Brothers is in a perfect position to guarantee meat from the best breeds grown on the finest pastures. Stock is grown to exact specification by selected suppliers then carefully checked by the Castricum Brothers Livestock Buying Group to ensure that only the best passes the test. This test is applied to lambs from across Victoria and South Australia, following the movement of season and weather to track the best and most consistent lamb supply.

There are two seasons for lamb in Australia, autumn and spring. The term ‘Spring Lamb’ is used to describe lambs that are ready to sell in the spring. The autumn drop lambs have reached 6 to 8 months of age by September or October and are predominantly from warmer parts of Australia - Northern Victoria and Western New South Wales.

Castricum Brothers' suppliers grow a range of breeds and crossbreeds, including Border Leicester Cross, Poll Dorset Cross, Corriedale, White Suffolk, Coolalee, Hampshire Down and Texel. The bigger size carcasses grown from these breeds have great appeal to chefs from all over the world and Castricum guarantees that they provide the best of them.

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To order Castricum Brothers Premium Export Quality Lamb, please email us at: info@vicsmeat.com.cn